Miami Culinary Institute specializes in revolutionizing the way culinary arts education is infused into our 21st century workforce. By connecting our students and community with our local growers and produces, aligning with top Chefs, vintners and environmental experts from around the globe, MCI promises a global exchange about culinary technique, passion and vision. We seek to enrich our students, the culinary industry and our community by: providing an excellent culinary education for passionate students and enthusiasts, being at the forefront of culinary practice, technique and industry expectations, fostering a culture of innovation in the classroom, the kitchen and the community, providing the knowledge that can help evolve food culture within our community and the world, and by providing students with tools that enhance intellectual and personal growth. History Established in 2011. Miami Dade College opened its new, state-of-the-art Miami Culinary Institute building on Thursday, April 14.