Rubirosa specializes in old school American-Italian Cuisine. Most noticeable is the Pappalardo family recipe for Rubirosa's thin crust pizza but also hosting an array of dishes. Starting off with traditional appetizers like Sicilian-style mini rice balls, roasted octopi or the famously acclaimed Beef Braciole; moving on to entrees that indulge the palate : Italian-American pasta dishes like Lasagna Napoletana, Chicken Parmesan or for the more adventurous the black and white Tagliatelle , all our pastas are house made. Don't forget to try our classic desserts that include the family recipe Cheesecake, our light and savory Tiramisu or the crispy Zeppole. Established in 2010. Rubirosa was established in 2010 with a vision to bridge the gap between the old and new neighborhood regulars. As to date, Rubirosa's homey and comfortable atmosphere has accomplished to welcome every occasion, from family-style group dining to drinks and antipasti at our cozy bar. Inspiration for the creation of Rubirosa remounts to visits to Florence, Italy from Owner, Angelo Pappalardo to a restaurant of equal name. So, what is the origin of the name Rubirosa? Well, history associates none other than Porfirio Rubirosa (1909-1965), World-Wide diplomat, socialite and skillful playboy; Rubirosa lived a life that many would envy.